With over ten years experience in the Central Texas BBQ scene, I
know my baaarrrrrrrbeque. I've worked with the biggest crews and
on the smallest ships. I mutinied my way from the dish sink to
captaining my own pit. Though I left the industry last year to
pursue other adventures, I continue to sail from San Antonio to
Houston and everywhere in between in search of the best booty,
burgers, and BBQ the state of Texas has to offer.
Axton Whitecotton
"Captain Cookin"
